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Homemade Caesar Salad


  • 1 cup Cooked Bacon
  • 1 cup Croutons
  • 2 Large Romain Lettuce
  • 1/2 Cup Shredded Parmasian cheese
  • 2 Lemon Wedge
  • Ceasar Dressing


  • The best Caesar salad uses romaine lettuce that has been cut. To prepare, slice the romaine into bite-sized pieces and wash it under cool running water.
  • Next, dry the lettuce. The dressing cannot coat the lettuce well if the lettuce is wet, so make sure to dry well. (This can be done with a salad spinner or patting dry with paper towel)
  • Now, when the lettuce is dry add to a serving bowl.
  • Next sprinkle generously with shredded parmesan cheese, bacon, and cooled croutons.
  • Drizzle the caesar dressing and toss gently until the lettuce is evenly coated.
  • This is optional, but I like to finish off by topping the salad with some sliced lemon wedges and ground pepper to taste.
  • Viola, the perfect Caesar salad :)


There is no perfect ratio to this. It all depends on preference. Add as much or as little of all the ingredients as you would like.