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Homemade Croutons Recipe

Homemade Croutons


  • 1 Loaf Bread Fresh Baked Loaf
  • 1 Clove Garlic Minced
  • Bacon


  • Begin by cutting the bread into around half an inch cubes. Then set the bread aside for later.
  • Next, cook the bacon in a non-stick pan until the bacon is fully cooked. Then remove the bacon but leave the bacon grease in the pan.
  • Add a clove of minced garlic to the bacon grease and let cook until fragrant (around 30 seconds)
  • Now, add the bread into the pan and cook on medium heat until cubes are golden brown.
  • Remove from pan then let cool! As they cool they will become more crispy.
  • Add your homemade croutons to a fresh salad or hot soup :) Enjoy!