How to make 2 ingredient pancakes


These 2 ingredient pancakes are so easy to make! Two eggs for one banana. They are gluten-free and dairy-free. I was hesitant to try these at first because I was scared I would end up with banana-flavored scrambled eggs. Lucky they turned out amazing! They do resemble a pancake (looks wise). I will mention that they are not exactly a replacement for fluffy pancakes but they are more of their own thing. They taste a little more like a thick crepe as oppose to a pancake. However, you top with your favourite toppings and they taste phenomenal. 10/10 recommend trying!


Banana Pancakes

This is such a simple recipe! Only two ingredients needed to make these tasty pancakes.
Course Breakfast
Cuisine Vegetarian
Prep Time 3 minutes
Cook Time 7 minutes


  • 1 Banana
  • 2 Eggs
  • 1/2 Tbsp Butter or Coconut oil (for frying)


  • Mash up the banana with a fork in a mixing bowl
  • Add two eggs and whisk together with the banana
  • Heat butter (or oil) on a non-stick pan on low-medium heat. Add the mixture in around 1/2 – 3/4 cup portions to the pan. (The smaller, the easier to flip)
  • Cook until bubbles appear on the pancakes and pop. Flip and cook on the other side for a minute or two longer until golden brown.
  • Stack pancakes on a plate then add with your favourite toppings. I used sliced bananas and maple syrup. Enjoy 🙂


TIP*** Make sure to mix the mixture well. If the banana is still chunky the pancakes can break apart